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Forventes på lager: 30-06-2021
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Travis Minor, Suzanne Thornsbury, Ashok K. (Arizona State University Mishra |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2021 |
| Første udgivelsesår | 2021 |
| Serie | Routledge Studies in Agricultural Economics |
| Illustrationer | 45 Illustrations, black and white |
| Fagredaktør | Travis Minor, Suzanne Thornsbury, Ashok K. Mishra |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 336 pages, 45 Illustrations, black and white |
| Mål | 157 x 234 x 22 |
| ISBN-13 / EAN-13 | 9781032085166 |