The Flavors of Modernity: Food and the Novel (Bog, Paperback / softback, Engelsk) af Gian-Paolo Biasin
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The Flavors of Modernity: Food and the Novel

(Bog, Paperback / softback, Engelsk)
Forfatter: Gian-Paolo Biasin
The Flavors of Modernity: Food and the Novel
Forlag: Princeton University Press

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Beskrivelse

From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner

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Alle detaljer

Forlag Princeton University Press
Forfatter Gian-Paolo Biasin
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 21-03-2017
Første udgivelsesår 2017
Serie Princeton Legacy Library
Originalsprog United States
Sideantal 182
Indbinding Paperback / softback
Forlag Princeton University Press
Sideoplysninger 182 pages
Mål 235 x 152
ISBN-13 / EAN-13 9780691603476