The Flavors of Modernity: Food and the Novel (Bog, Hardback, Engelsk) af Gian-Paolo Biasin
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Italien
  5. Litteraturhistorie og litteraturkritik
  6. The Flavors of Modernity: Food and the Novel

The Flavors of Modernity: Food and the Novel

(Bog, Hardback, Engelsk)
Forfatter: Gian-Paolo Biasin
The Flavors of Modernity: Food and the Novel
Forlag: Princeton University Press

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Italien Litteraturhistorie og litteraturkritik
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner

Læsernes anmeldelser (0)

Alle detaljer

Forlag Princeton University Press
Forfatter Gian-Paolo Biasin
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-03-2017
Første udgivelsesår 2017
Serie Princeton Legacy Library
Originalsprog United States
Sideantal 182
Indbinding Hardback
Forlag Princeton University Press
Sideoplysninger 182 pages
Mål 235 x 152
ISBN-13 / EAN-13 9780691629827