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Forventes på lager: 02-02-2018
This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.
| Forlag | Springer International Publishing AG |
| Forfatter | Jonathan Schorsch |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2018 |
| Udgivelsesdato | 02-02-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 2 Illustrations, color; IX, 121 p. 2 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 121 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 121 pages, 2 Illustrations, color; IX, 121 p. 2 illus. in color. |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783319717050 |