Forventes på lager: 31-05-2023
Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the ‘global Japanese restaurant’ in the modern world.
| Forlag | University of Hawai'i Press |
| Forfattere | Christian Hess, Chuanfei Wang, Lenka Vyletalova, Monica R. de Carvalho |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-05-2023 |
| Første udgivelsesår | 2023 |
| Serie | Food in Asia and the Pacific |
| Illustrationer | 20 b&w illustrations |
| Fagredaktør | James Farrer, David L. Wank |
| Originalsprog | United States |
| Sideantal | 277 |
| Indbinding | Hardback |
| Forlag | University of Hawai'i Press |
| Sideoplysninger | 277 pages, 20 b&w illustrations |
| Mål | 231 x 149 x 30 |
| ISBN-13 / EAN-13 | 9780824894269 |