The Good Farmer: Culture and Identity in Food and Agriculture
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138727793
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Beskrivelse
Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the ‘good farmer’, addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Rob J.F. (Centre for Rural Research (Bygdeforskning) Burton, Jeremie (University of Neuchatel Forney, Paul (University of Kansas Stock, Lee-Ann (James Hutton Institute Sutherland |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | Earthscan Food and Agriculture |
| Illustrationer | 1 Line drawings, black and white; 3 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 184 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 184 pages, 1 Line drawings, black and white; 3 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781138727793 |