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Forventes på lager: 17-10-2016
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
| Forlag | Taylor & Francis Ltd |
| Forfatter | May Byron |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-10-2016 |
| Første udgivelsesår | 2016 |
| Originalsprog | United Kingdom |
| Sideantal | 298 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 298 pages |
| Mål | 157 x 234 x 23 |
| ISBN-13 / EAN-13 | 9781138973497 |