The London Restaurant, 1840-1914

(Bog, Hardback, Engelsk)

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Beskrivelse

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.

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Alle detaljer

Forlag Oxford University Press
Forfatter Brenda (Lecturer in Modern History Assael
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-07-2018
Første udgivelsesår 2018
Originalsprog United Kingdom
Sideantal 252
Indbinding Hardback
Forlag Oxford University Press
Sideoplysninger 252 pages
Mål 148 x 223 x 20
ISBN-13 / EAN-13 9780198817604