The London Restaurant, 1840-1914

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.

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Alle detaljer

Forlag Oxford University Press
Forfatter Brenda (Lecturer in Modern History Assael
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 15-09-2022
Første udgivelsesår 2022
Originalsprog United Kingdom
Sideantal 256
Indbinding Paperback / softback
Forlag Oxford University Press
Sideoplysninger 256 pages
Mål 138 x 214 x 17
ISBN-13 / EAN-13 9780192874993