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Forventes på lager: 23-06-2023
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Nafsika Papacharalampous |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-06-2023 |
| Første udgivelsesår | 2023 |
| Serie | Routledge Studies in the Anthropology of Food |
| Illustrationer | 9 Halftones, black and white; 9 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 218 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 218 pages, 9 Halftones, black and white; 9 Illustrations, black and white |
| Mål | 238 x 159 x 19 |
| ISBN-13 / EAN-13 | 9781032341811 |