The Oxford Companion to Cheese
(Bog, Hardback, Engelsk)
Forlag:
Oxford University Press Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780199330881
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Beskrivelse
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
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Alle detaljer
| Forlag | Oxford University Press Inc |
| Forfatter | Mateo (Founder Kehler |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-12-2016 |
| Første udgivelsesår | 2016 |
| Serie | Oxford Companions |
| Illustrationer | Approx. 150 images, three 8-page colour inserts |
| Fagredaktør | Dr. Catherine (Professor Donnelly |
| Originalsprog | United States |
| Sideantal | 872 |
| Indbinding | Hardback |
| Forlag | Oxford University Press Inc |
| Sideoplysninger | 872 pages, Approx. 150 images, three 8-page colour inserts |
| Mål | 192 x 261 x 44 |
| ISBN-13 / EAN-13 | 9780199330881 |