The Physiology of Taste
(Bog, Paperback / softback, Engelsk)
Forlag:
Penguin Books Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780140446142
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Bemærk: Kan leveres før jul.
Beskrivelse
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
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Alle detaljer
| Forlag | Penguin Books Ltd |
| Forfatter | Jean Anthelme Brillat-Savarin |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-01-1994 |
| Første udgivelsesår | 1994 |
| Oversætter | Anne Drayton |
| Originalsprog | United Kingdom |
| Sideantal | 384 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 384 pages |
| Mål | 198 x 131 x 22 |
| ISBN-13 / EAN-13 | 9780140446142 |