Jean Anthelme Brillat-Savarin Forfatter

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  PRIS

  130,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  The Physiology of Taste (Bog, Paperback / softback, Engelsk)

  Af: Jean Anthelme Brillat-Savarin

  Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art... Læs mere

  PRIS

  130,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  84,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  The Physiology of Taste (Bog, Paperback / softback, Engelsk)

  Af: Jean Anthelme Brillat-Savarin

  PRIS

  84,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  147,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  The Physiology of Taste (Bog, Hardback, Engelsk)

  Af: Jean Anthelme Brillat-Savarin

  PRIS

  147,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  242,- kr

  FRAGT FRA 35,-

  Levering: Kan forudbestilles (Forventes d. 08-06-2026)

  The Physiology of Taste: Meditations on Transcendental Gastronomy (Bog, Paperback / softback, Engelsk)

  Af: Jean Anthelme Brillat-Savarin

  "Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.

  PRIS

  242,- kr

  FRAGT FRA 35,-

  Levering: Kan forudbestilles (Forventes d. 08-06-2026)

  Læg i kurv