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Forventes på lager: 18-07-2022
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Philip (Edge Hotel School Berners, Adrian Martin |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-07-2022 |
| Første udgivelsesår | 2022 |
| Serie | The Practical Guide to Events and Hotel Management Series |
| Illustrationer | 2 Tables, black and white; 23 Line drawings, black and white; 1 Halftones, black and white; 24 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 180 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 180 pages, 2 Tables, black and white; 23 Line drawings, black and white; 1 Halftones, black and whit |
| Mål | 154 x 234 x 18 |
| ISBN-13 / EAN-13 | 9780367723859 |