The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: mad og samfund
  5. Socialantropologi og kulturantropologi
  6. Socialhistorie og kulturhistorie
  7. Arkæologi efter periode og region
  8. The Social Archaeology of Food: Thinking about Eating from...

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

(Bog, Hardback, Engelsk)
Forfatter: Christine A. (University of California Hastorf
The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present
Forlag: Cambridge University Press

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Beskrivelse

This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Cambridge University Press
Forfatter Christine A. (University of California Hastorf
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-11-2016
Første udgivelsesår 2016
Illustrationer 2 Maps; 11 Halftones, black and white; 15 Line drawings, black and white
Originalsprog United Kingdom
Sideantal 414
Indbinding Hardback
Forlag Cambridge University Press
Sideoplysninger 414 pages, 2 Maps; 11 Halftones, black and white; 15 Line drawings, black and white
Mål 164 x 327 x 26
ISBN-13 / EAN-13 9781107153363