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  9. The Soybean Through World History: Lessons for Sustainable...

The Soybean Through World History: Lessons for Sustainable Agrofood Systems

(Bog, Paperback / softback, Engelsk)
Forfattere: Matilda (Stockholm University Baraibar Norberg, Lisa (Stockholm University Deutsch
The Soybean Through World History: Lessons for Sustainable Agrofood Systems
Forlag: Taylor & Francis Ltd

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.

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Forlag Taylor & Francis Ltd
Forfattere Matilda (Stockholm University Baraibar Norberg, Lisa (Stockholm University Deutsch
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 28-11-2024
Første udgivelsesår 2024
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 11 Line drawings, black and white; 15 Halftones, black and white; 26 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 256
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 256 pages, 11 Line drawings, black and white; 15 Halftones, black and white; 26 Illustrations, black
Mål 234 x 156
ISBN-13 / EAN-13 9781032509358