Bemærk: Kan leveres før jul.
Forventes på lager: 30-01-2020
Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Forfatter | Food and Agriculture Organization of the United Nations |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-01-2020 |
| Første udgivelsesår | 2020 |
| Serie | The State of Food and Agriculture |
| Originalsprog | Italy |
| Sideantal | 180 |
| Indbinding | Paperback / softback |
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Sideoplysninger | 180 pages |
| Mål | 210 x 297 x 13 |
| ISBN-13 / EAN-13 | 9789251318539 |