Bemærk: Kan leveres før jul.
Forventes på lager: 23-06-2016
A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by.
| Forlag | Penguin Books Ltd |
| Forfatter | Jay Rayner |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-06-2016 |
| Første udgivelsesår | 2016 |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 160 pages |
| Mål | 112 x 180 x 11 |
| ISBN-13 / EAN-13 | 9780241976692 |