The Third Plate: Field Notes on the Future of Food
(Bog, Paperback / softback, Engelsk)
Forlag:
Little, Brown Book Group
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780349141701
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Beskrivelse
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
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| Forlag | Little, Brown Book Group |
| Forfatter | Dan Barber |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-05-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 6 b/w line drawings |
| Originalsprog | United Kingdom |
| Sideantal | 496 |
| Indbinding | Paperback / softback |
| Forlag | Little, Brown Book Group |
| Sideoplysninger | 496 pages, 6 b/w line drawings |
| Mål | 196 x 127 x 33 |
| ISBN-13 / EAN-13 | 9780349141701 |