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Forventes på lager: 22-02-2014
A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
| Forlag | University of California Press |
| Forfatter | George Solt |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-02-2014 |
| Første udgivelsesår | 2014 |
| Serie | California Studies in Food and Culture |
| Illustrationer | 13 b-w illus., 2 tables |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | University of California Press |
| Sideoplysninger | 240 pages, 13 b-w illus., 2 tables |
| Mål | 230 x 152 x 16 |
| ISBN-13 / EAN-13 | 9780520282353 |