Bemærk: Kan ikke garanteres før jul.
Forventes på lager: 01-08-2024
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
| Forlag | Birlinn General |
| Forfatter | Nichola Fletcher |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Reissue |
| Udgivelsesdato | 01-08-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | Line drawings, black and white |
| Illustrator | Bob Dewar |
| Originalsprog | United Kingdom |
| Sideantal | 96 |
| Indbinding | Paperback / softback |
| Forlag | Birlinn General |
| Sideoplysninger | 96 pages, Line drawings, black and white |
| Mål | 156 x 111 x 9 |
| ISBN-13 / EAN-13 | 9781780279008 |