Theory and Design of Fermentation Processes (Bog, Paperback / softback, Engelsk) af Davide (University of Aberdeen Dionisi
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  8. Theory and Design of Fermentation Processes

Theory and Design of Fermentation Processes

(Bog, Paperback / softback, Engelsk)
Forfatter: Davide (University of Aberdeen Dionisi
Forlag: Taylor & Francis Ltd

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Beskrivelse

This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Davide (University of Aberdeen Dionisi
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 07-10-2024
Første udgivelsesår 2024
Illustrationer 27 Tables, black and white; 100 Line drawings, black and white; 5 Halftones, black and white; 105 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 262
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 262 pages, 27 Tables, black and white; 100 Line drawings, black and white; 5 Halftones, black and wh
Mål 229 x 152
ISBN-13 / EAN-13 9781032108322