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Forventes på lager: 26-11-2009
This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-11-2009 |
| Første udgivelsesår | 2009 |
| Serie | Special Publications |
| Illustrationer | No |
| Fagredaktør | Keith (Institute of Food Research Waldron, Graham (Institute of Food Research Moates, Craig (VTT Technical Research Centre of Finland Faulds |
| Originalsprog | United Kingdom |
| Sideantal | 262 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 262 pages |
| Mål | 240 x 165 x 22 |
| ISBN-13 / EAN-13 | 9781847557506 |