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Forventes på lager: 23-03-2017
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
| Forlag | Springer International Publishing AG |
| Forfattere | Ramesh Kumar Sharma, Salvatore Parisi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 23-03-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 1 Illustrations, color; 15 Illustrations, black and white; VII, 65 p. 16 illus., 1 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 65 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 65 pages, 1 Illustrations, color; 15 Illustrations, black and white; VII, 65 p. 16 illus., 1 illus. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319480473 |