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Forventes på lager: 18-05-2024
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 18-05-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 93 Illustrations, color; 21 Illustrations, black and white |
| Fagredaktør | Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, Joao Miguel F. Rocha |
| Originalsprog | Switzerland |
| Sideantal | 422 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 422 pages, 93 Illustrations, color; 21 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031233548 |