Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cu... (Bog, Paperback / softback, Engelsk)

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2023 ed.
Udgivelsesdato 18-05-2024
Første udgivelsesår 2024
Illustrationer 93 Illustrations, color; 21 Illustrations, black and white
Fagredaktør Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, Joao Miguel F. Rocha
Originalsprog Switzerland
Sideantal 422
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 422 pages, 93 Illustrations, color; 21 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031233548