Traditional Foods: History, Preparation, Processing and Safety (Bog, Paperback / softback, Engelsk)
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  8. Traditional Foods: History, Preparation, Processing and Safety

Traditional Foods: History, Preparation, Processing and Safety

(Bog, Paperback / softback, Engelsk)
Traditional Foods: History, Preparation, Processing and Safety
Forlag: Springer Nature Switzerland AG

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Beskrivelse

From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 30-10-2020
Første udgivelsesår 2020
Serie Food Engineering Series
Illustrationer 106 Illustrations, color; 10 Illustrations, black and white; XVI, 302 p. 116 illus., 106 illus. in color.
Fagredaktør Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman
Originalsprog Switzerland
Sideantal 302
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 302 pages, 106 Illustrations, color; 10 Illustrations, black and white; XVI, 302 p. 116 illus., 106
Mål 235 x 155
ISBN-13 / EAN-13 9783030246228