Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challen... (Bog, Hardback, Engelsk)
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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

(Bog, Hardback, Engelsk)
Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
Forlag: Apple Academic Press Inc.

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Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 07-07-2023
Første udgivelsesår 2023
Illustrationer 34 Tables, black and white; 4 Line drawings, color; 24 Line drawings, black and white; 7 Halftones, color; 5 Halftones, black and white; 11 Illustrations, color; 29 Illustrations, black and white
Fagredaktør Deepak Kumar, N. Ravisankar, Anupama Panghal
Originalsprog Canada
Sideantal 448
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 448 pages, 34 Tables, black and white; 4 Line drawings, color; 24 Line drawings, black and white; 7
Mål 234 x 156
ISBN-13 / EAN-13 9781774911921