Trends in Fish Processing Technologies
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781498729178
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Beskrivelse
This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-10-2017 |
| Første udgivelsesår | 2017 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 21 Tables, black and white; 19 Line drawings, black and white; 4 Halftones, black and white; 23 Illustrations, black and white |
| Fagredaktør | Daniela (Dunarea de Jos University of Galati Borda, Anca I. (Dunarea de Jos University of Galati Nicolau, Peter (University of Primorska Raspor |
| Originalsprog | United States |
| Sideantal | 331 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Da-Wen (University College Dublin Sun |
| Sideoplysninger | 331 pages, 21 Tables, black and white; 19 Line drawings, black and white; 4 Halftones, black and whi |
| Mål | 164 x 244 x 28 |
| ISBN-13 / EAN-13 | 9781498729178 |