Trends in Sustainable Chocolate Production
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030901684
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Beskrivelse
Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference.
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Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 25-02-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 41 Illustrations, color; 15 Illustrations, black and white |
| Fagredaktør | Charis M. Galanakis |
| Originalsprog | Switzerland |
| Sideantal | 362 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 362 pages, 41 Illustrations, color; 15 Illustrations, black and white |
| Mål | 164 x 243 x 27 |
| ISBN-13 / EAN-13 | 9783030901684 |