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Forventes på lager: 23-06-2021
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-06-2021 |
| Første udgivelsesår | 2021 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 13 Tables, black and white; 16 Line drawings, black and white; 6 Halftones, black and white; 22 Illustrations, black and white |
| Fagredaktør | Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels |
| Originalsprog | United Kingdom |
| Sideantal | 278 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 278 pages, 13 Tables, black and white; 16 Line drawings, black and white; 6 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367506896 |