Ultraviolet Light in Food Technology: Principles and Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138081420
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Beskrivelse
The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.
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| Forlag | Taylor & Francis Ltd |
| Forfatter | Tatiana Koutchma |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 06-06-2019 |
| Første udgivelsesår | 2019 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 63 Tables, black and white; 130 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 360 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 360 pages, 63 Tables, black and white; 130 Illustrations, black and white |
| Mål | 162 x 241 x 25 |
| ISBN-13 / EAN-13 | 9781138081420 |