Urban Food Mapping: Making Visible the Edible City
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032402802
- Se flere detaljer ▼
Beskrivelse
This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-03-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 232 Halftones, black and white; 232 Illustrations, color |
| Fagredaktør | Katrin Bohn, Mikey Tomkins |
| Originalsprog | United Kingdom |
| Sideantal | 338 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 338 pages, 232 Halftones, black and white; 232 Illustrations, color |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032402802 |