1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Water Activity: Theory and Applications to Food

Water Activity: Theory and Applications to Food

(Bog, Paperback / softback, Engelsk)
Forfatter: Rockland
Water Activity: Theory and Applications to Food
Forlag: Taylor & Francis Ltd

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Rockland
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 30-06-2020
Første udgivelsesår 2020
Serie Ift Basic Symposium
Fagredaktør Louis B. Rockland, Larry R. Beuchat
Originalsprog United Kingdom
Sideantal 424
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 424 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780367451493