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Forventes på lager: 27-11-2019
This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-11-2019 |
| Første udgivelsesår | 2019 |
| Serie | Sociological Futures |
| Illustrationer | 7 Tables, black and white; 6 Line drawings, black and white; 6 Halftones, black and white; 12 Illustrations, black and white |
| Fagredaktør | Ulla Gustafsson, Rebecca O'Connell, Alizon Draper, Andrea Tonner |
| Originalsprog | United Kingdom |
| Sideantal | 204 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 204 pages, 7 Tables, black and white; 6 Line drawings, black and white; 6 Halftones, black and white |
| Mål | 162 x 240 x 18 |
| ISBN-13 / EAN-13 | 9781138387690 |