Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
(Bog, Paperback / softback, Engelsk)
Forlag:
Chelsea Green Publishing Co
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781603588515
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Bemærk: Kan leveres før jul.
Beskrivelse
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
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Alle detaljer
| Forlag | Chelsea Green Publishing Co |
| Forfatter | Pascal Baudar |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-02-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | Full-color photographs throughout |
| Originalsprog | United States |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | Chelsea Green Publishing Co |
| Sideoplysninger | 304 pages, Full-color photographs throughout |
| Mål | 178 x 254 x 13 |
| ISBN-13 / EAN-13 | 9781603588515 |