Winemaking: Basics and Applied Aspects (Bog, Paperback / softback, Engelsk)
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Winemaking: Basics and Applied Aspects

(Bog, Paperback / softback, Engelsk)
Winemaking: Basics and Applied Aspects
Forlag: Taylor & Francis Ltd

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Beskrivelse

This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 15-09-2022
Første udgivelsesår 2022
Serie Food Biology Series
Illustrationer 128 Tables, black and white; 15 Illustrations, color; 159 Illustrations, black and white
Fagredaktør V. K. (Shoolini University of Biotechnology and Management Joshi, Ramesh C. (Central Tuber Crops Research Institute Ray
Originalsprog United Kingdom
Sideantal 734
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 734 pages, 128 Tables, black and white; 15 Illustrations, color; 159 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9780367713348