Women's Work: How Culinary Cultures Shaped Modern Spain
(Bog, Paperback / softback, Engelsk)
Forlag:
Vanderbilt University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780826504890
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Beskrivelse
Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain’s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.
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Alle detaljer
| Forlag | Vanderbilt University Press |
| Forfatter | Rebecca Ingram |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-09-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 7 b&w images |
| Originalsprog | United States |
| Sideantal | 220 |
| Indbinding | Paperback / softback |
| Forlag | Vanderbilt University Press |
| Sideoplysninger | 220 pages, 7 b&w images |
| Mål | 232 x 265 x 21 |
| ISBN-13 / EAN-13 | 9780826504890 |