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Forventes på lager: 01-07-2004
Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.
| Forlag | The University of Chicago Press |
| Forfatter | Priscilla Parkhurst Ferguson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-07-2004 |
| Første udgivelsesår | 2004 |
| Illustrationer | 10 illustrations |
| Originalsprog | United States |
| Sideantal | 262 |
| Indbinding | Hardback |
| Forlag | The University of Chicago Press |
| Sideoplysninger | 262 pages |
| Mål | 24 x 16 x 2 |
| ISBN-13 / EAN-13 | 9780226243238 |