Priscilla Parkhurst Ferguson Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Word of Mouth: What We Talk About When We Talk About Food (Bog, Hardback, Engelsk)Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.
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Accounting for Taste: The Triumph of French Cuisine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Accounting for Taste: The Triumph of French Cuisine (Bog, Hardback, Engelsk)Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is... Læs mere
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Paris as Revolution: Writing the Nineteenth-Century City (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Paris as Revolution: Writing the Nineteenth-Century City (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
