Agricultural Biotechnology: Food Security Hot Spots
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032214481
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Beskrivelse
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural system, genetic engineering, human health and climate change.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-03-2025 |
| Første udgivelsesår | 2025 |
| Serie | Current Developments in Agricultural Biotechnology and Food Security |
| Illustrationer | 31 Tables, black and white; 40 Line drawings, black and white; 12 Halftones, black and white; 52 Illustrations, black and white |
| Fagredaktør | Charles Oluwaseun (Edo University Adetunji, Deepak Gopalrao (College of Agriculture Panpatte, Yogeshvari Kishorsinh (Anand Agricultural University Jhala |
| Originalsprog | United Kingdom |
| Sideantal | 416 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 416 pages, 31 Tables, black and white; 40 Line drawings, black and white; 12 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032214481 |