American Cuisine: And How It Got This Way
(Bog, Paperback / softback, Engelsk)
Forlag:
W W Norton & Co Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781631498169
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Beskrivelse
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes).
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| Forlag | W W Norton & Co Ltd |
| Forfatter | Paul (Yale University) Freedman |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-10-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | flaps; 85 color illustrations |
| Originalsprog | United States |
| Sideantal | 528 |
| Indbinding | Paperback / softback |
| Forlag | W W Norton & Co Ltd |
| Sideoplysninger | 528 pages, flaps; 85 color illustrations |
| Mål | 231 x 170 x 28 |
| ISBN-13 / EAN-13 | 9781631498169 |