Paul (Yale University) Freedman Forfatter
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Ten Restaurants That Changed America (Bog, Hardback, Engelsk)A history of American culture as told through its eating habits and restaurants.
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American Cuisine: And How It Got This Way (Bog, Paperback / softback, Engelsk)Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes).
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Ten Restaurants That Changed America (Bog, Paperback / softback, Engelsk)Finalist for the IACP Cookbook AwardA Washington Post Notable Book of the YearA Smithsonian Best Food Book of the YearLonglisted for the Art of Eating PrizeFeaturing... Læs mere
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