Paul (Yale University) Freedman Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Paperback / softback

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  PRIS

  215,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  American Cuisine: And How It Got This Way (Bog, Paperback / softback, Engelsk)

  Af: Paul (Yale University) Freedman

  Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes).

  PRIS

  215,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  204,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Ten Restaurants That Changed America (Bog, Paperback / softback, Engelsk)

  Af: Paul (Yale University) Freedman

  Finalist for the IACP Cookbook AwardA Washington Post Notable Book of the YearA Smithsonian Best Food Book of the YearLonglisted for the Art of Eating PrizeFeaturing... Læs mere

  PRIS

  204,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv