Authenticity of Foods of Animal Origin (Bog, Paperback / softback, Engelsk) af Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of Animal Origin

(Bog, Paperback / softback, Engelsk)
Forfatter: Ioannis Sotirios Arvanitoyannis
Authenticity of Foods of Animal Origin
Forlag: Taylor & Francis Ltd

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The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Ioannis Sotirios Arvanitoyannis
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 18-12-2020
Første udgivelsesår 2020
Serie Food Biology Series
Originalsprog United Kingdom
Sideantal 334
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 334 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780367737412