Bemærk: Kan leveres før jul.
Forventes på lager: 12-09-2024
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
| Forlag | Canongate Books |
| Forfatter | Pam Brunton |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Main |
| Udgivelsesdato | 12-09-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | B/w section break line illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Hardback |
| Forlag | Canongate Books |
| Sideoplysninger | 304 pages, B/w section break line illustrations |
| Mål | 240 x 159 x 29 |
| ISBN-13 / EAN-13 | 9781805301776 |