Between Two Waters: Heritage, landscape and the modern cook
(Bog, Paperback / softback, Engelsk)
Forlag:
Canongate Books
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781837260850
- Se flere detaljer ▼
Formater og udgaver
Beskrivelse
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
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Alle detaljer
| Forlag | Canongate Books |
| Forfatter | Pam Brunton |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Main |
| Udgivelsesdato | 29-01-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | B/w section break line illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | Canongate Books |
| Sideoplysninger | 304 pages, B/w section break line illustrations |
| Mål | 197 x 129 x 22 |
| ISBN-13 / EAN-13 | 9781837260850 |