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Bemærk: Kan leveres før jul.
Providing mapping to the Common Induction Standards, this book features legislation and references to regulations where appropriate... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
This Revision Workbook delivers hassle-free hands-on practice for the externally assessed units.
Bemærk: Kan leveres før jul.
This Student Book supports the Level 1 / Level 2 BTEC First Award in Applied Science – Principles of Applied Science NQF specification for first teaching from September 2012.
Bemærk: Kan leveres før jul.
Focusing on practical methods, techniques and strategies, Teaching Today has been one of the best-selling teacher training textbooks for the past 20 years. Retaining its... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Contains what student needs to succeed in their Level 2 qualification. From understanding salon basics, achieving an effective colour and cut, to developing a career portfolio, this book brings it bang with hairdressing and barbering industry requirements.
Bemærk: Kan leveres før jul.
This Revision Workbook delivers hassle-free hands-on practice for the externally assessed units.
Bemærk: Kan leveres før jul.
Ideal for classroom or independent study, this Revision Guide with ActiveBook is the smart choice for learners studying for the externally assessed units 1, 2, 3 and 13 of the new BTEC Nationals in Sport and Exercise Science qualifications.
Bemærk: Kan leveres før jul.
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
Bemærk: Kan leveres før jul.
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.