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This book provides an overview of the metabolism of dietary compounds by the intestinal microbiota, and on the consequences of such metabolic activity on host metabolism and physiological functions;
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Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most... Læs mere
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The book provides a comprehensive introduction to the various epigenetic mechanisms affected by dietary compounds and focuses on specific topics such as... Læs mere
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This Handbook on cancer biology comprehensively reviews the current status of the oncobiology of major cancer types, cancer detection and... Læs mere
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This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change.
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Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination, all major mechanisms of the immune response are addressed and different biochemical, cellular and genetic interactions of components of our diet are discussed.
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Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease.
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This book stands apart for the way it places nutrition science in both Britain and Africa under a single analytic lens of... Læs mere
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This book comprehensively covers the diagnosis, classification, assessment, and management of shoulder arthritis, a condition with increasing incidence that affects people of all ages.