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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.
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Volume I focuses on the applications and clinical evidence of the use of functional foods and nutraceuticals for chronic diseases;... Læs mere
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Chronic disease states of aging should be viewed through the prism of metabolism and biophysical processes at all levels of physiological organization present in... Læs mere
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The volumes of this book explore the intersection of nutrition and public health to analyze the impact of dietary choices. This book discusses... Læs mere
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This 2 volume set comprises of the 4th edition of Volume 1 and the 5th edition of Volume 2. Volume 1 covers the basic science aspects under the broad topic areas of... Læs mere
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Volume I focuses on the applications and clinical evidence of the use of functional foods and nutraceuticals for chronic diseases;... Læs mere
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The two volume set of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.