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"Microextraction techniques in analytical toxicology" provides the information readers need to include about cutting-edge sample preparation techniques into their everyday analytical practice, including comprehensive information about principle.
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Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected.
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This comprehensive anatomy book is the first guide specific to the pig since 1982. The full-color illustrations are accompanied by written... Læs mere
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This book provides a comprehensive analysis of Asian cobras, covering their evolution, venom composition, geographic distribution, and... Læs mere
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The current exposure of human populations to toxic metals makes the prevention and control of such exposures crucial. Biomarkers are undoubtably recognized as vital tools to achieve these goals.
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Packed with the latest information, the book includes tables of all Scheduled Drugs, methods of Quantitative Analysis, and a glossary of forensic toxicology terms. Pictures... Læs mere
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This book reviews the epidemiology, etiology, ongoing clinical trials, emerging personalized therapies, advanced... Læs mere
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Entomopathogenic fungi are economically important fungi from environmental, agricultural, and human health perspectives. They are an alternative to chemical pesticides. They can also be used as biostimulants and biological control agents for mosquitoes.
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This book covers toxic metals individually discussing their redox biology and cytotoxicity, toxicological aspects on animals and humans, disease manifestations and threshold,... Læs mere
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This book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.
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Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major... Læs mere